Fruit Fries with Strawberry Dip (Edit recipe)

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Fruit Cutter Here My viral fruit tray is crunchy, sweet, and delicious! Fruit fries dipped in a mouthwatering strawberry dip. We have this spread on repeat in the spring/summer and you should too!

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 12

Ingredients

1 whole Pineapple
0.5 whole Watermelon
0.5 whole Cantaloupe
0.5 whole Honeydew Melon

Strawberry Dip

2 cups Heavy Cream (Whipping Cream), organic
3 Tbsp Freeze-Dried Strawberries, Ground
2 Tbsp Maple Syrup, Pure
2 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Simply prep the fruit by removing peel/skin.
Using a knife, shape fruit into rectangles.
Use crinkle cutter to slice fruit into fries.
Place freeze dried strawberries in a blender or food processor until it turns into a fine powder.
Using either a stand mixer or hand held mixer, whip all ingredients on high speed until the whipped cream is thick and fluff, don’t overbeat.

Notes

Make sure whipping cream is cold and fresh - not close to expiration. Subs: For dip, feel free to use greek yogurt for added protein or coconut cream to make it dairy-free! To make it vegan, sub honey for pure maple syrup.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	145
Fat:	13 g
Carbohydrates:	6 g
Protein:	3 g
Cholesterol:	53 g
Sodium:	15 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.