Heart Fruit Kebobs
Looking for a healthy Valentine’s Day (or any day) snack for your little ones to eat rather than classic sugar-filled chocolate? These sweet yet clean eats are made from watermelon, honeydew, and cantaloupe. We used heart-shaped cookie cutters and wooden sticks to make this fun kid-friendly snack.
(And if you can’t wrap your head around a chocolate-free Valentine’s Day, just melt some chocolate in a pot and dip the fruit kebobs in to satisfy that sweet tooth!)
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
3
Serves: 6
Ingredients
- 2 cups2 cups2 cups Watermelon, sliced into flat slabs
- 2 cups2 cups2 cups Honeydew, sliced into flat slabs
- 2 cups2 cups2 cups Cantaloupe, sliced into flat slabs
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the watermelon, honeydew, and cantaloupe into flat slabs, thick enough to hold a shape once they are cut.
- Press heart-shaped cookie cutters into the slices.
- Thread the hearts onto wooden sticks, alternating the three colours.
- Optional: melt some chocolate in a pot and dip the finished kebobs in to satisfy that sweet tooth.
Notes
Tools: heart-shaped cookie cutters and wooden sticks.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 35 |
| Fat: | 0 g |
| Carbohydrates: | 9 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 10 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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