fruity skillet cookie crumble
ooey gooey fruity filling baked under a smoky cookie crumble made with pprimal palate’s gluten-free flour, a crunchy BTR bar, & a touch of smoked vanilla salt, & topped with my protein-rich ice-cream. everything about this is phenomenal. check the notes for the 3 incredible flavor variations I have concocted. feel free to mix & match your fruits & ice-cream flavors to make it your own!
Ingredients
fruit filling
- 2 cups2 cups2 cups Dark Cherries, Frozen, choose a fruit
- 2 cups2 cups2 cups Frozen Strawberries, choose a fruit
- 2 cups2 cups2 cups Peaches, Frozen, choose a fruit
- 0.25 cup0.25 cup0.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto

- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract

- 0.5 tsp0.5 tsp0.5 tsp Cinnamon, Ground

- 0.5 tsp0.5 tsp0.5 tsp Vanilla Finishing Salt - Texas Salt Co.

smoked cookie crumble topping
- 111 Cinnamon Cashew Crunch Protein + Superfood Bar - B.T.R. Nation

- 0.25 cup0.25 cup0.25 cup Gluten-Free All-Purpose Flour - Primal Palate

- 0.25 cup0.25 cup0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto

- 0.5 tsp0.5 tsp0.5 tsp Vanilla Finishing Salt - Texas Salt Co.

- 1 Tbsp1 Tbsp1 Tbsp Cashew Butter, softened

- 1 Tbsp1 Tbsp1 Tbsp Water
for topping
- cottage cheese ice-cream (click for recipe), look at notes for flavor ideas!
- Sugar-Free Dark Chocolate Chips, for black forest cherry

- Strawberry Shortcake Superfood Bar - B.T.R. Nation, for strawberry shortcake

- Cashews, Raw, for the peaches & cream

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- make a batch of protein ice-cream ahead of time & freeze for 4–6 hours or overnight.
- preheat smoker (grill or oven works too!) to 375.
- in a bowl, combine all ingredients for fruit filling; set aside while preparing crumble.
- in a food processor, blitz BTR bar, flour, monk fruit, & smoked salt.
- add to a bowl, then using your fingers mix in cashew butter & a teeny bit of water to form a crumble.
- to a cast iron skillet, add fruit filling & evenly top with crumble.
- add skillet to smoker & cook for 15-20 minutes or until golden brown on top.
- when ready to serve, let protein ice-cream sit out 10-15 minutes before scooping.
- remove your cookie crumble from smoker & sit for 5-10 minutes; add protein ice-cream on top.
Notes
variations:
- black forest cherry - use dark cherries, top with chocolate protein ice-cream + dark chocolate chips
- strawberry shortcake - use strawberries, top with strawberry protein ice-cream + BTR strawberry shortcake bar
- peaches & cream - use peaches, top with vanilla protein ice-cream + cashews
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cookies Egg Free Frostings & Toppings Gluten Free Ice Cream Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 128 |
| Fat: | 1 g |
| Carbohydrates: | 35 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 293 mg |
| Fiber: | 2 g |
| Sugars: | 18 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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