Pork Queso Dip (Edit recipe)

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Everyone loves a good dip especially one that contains cheese. This dip has two types of cheese featuring Drippy Dip Blanco & Salsa con Queso. In order to not have the cheese overtake the flavors, the Ground Pork by US Wellness Meats should be seasoned well.

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

9

Serves: 8-10

Ingredients

1 lb Ground Pork - US Wellness Meats
8 oz Cream Cheese, Full Fat, Room temperature
0.5 Tbsp Lawry’s Seasoning Salt
0.5 Tbsp Garlic Powder
0.5 Tbsp Onion Powder
1 pinch Garlic Salt
1 Salsa Con Queso Cheese Dip - Drippy Dip, Whole container
1 Blanco Cheese Dip - Drippy Dip, Whole container
0.25 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees Fahrenheit
In a medium frying pan drizzle with your choice of oil and place on medium heat.
Add ground pork and use a spatula to break up into smaller pieces.
Season the meat with spices and cook until browned (10-15 minutes)
Drain the meat in a colander in the sink or use a paper towel.
Grab a medium oven safe container
Spread the cream cheese on the bottom of the container
Layer with half the pork
Pour the whole cans of Drippy Blanco cheese and the Salsa con Queso into the container
Lastly top with the remaining ground pork.
Bake in the oven for 20 minutes
You can use a spoon to mix the dip contents and everything should be a homogeneous mixture.
Pair with tortilla chips

Notes

There is no need to try to mix the dip before it goes in the oven. Anyone can make this dip and you can customize it to your liking.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	229
Fat:	20 g
Carbohydrates:	1 g
Protein:	9 g
Cholesterol:	40 g
Sodium:	336 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.