Galaxy Doughnut Glaze
These little gems are out of this world. Color glaze with our plant-based extracts and take your treats to another dimension! Use with your favorite donuts or donut recipe!
Ingredients
- 2 cups2 cups2 cups Powdered Sugar
- 1/4 cup1/4 cup1/4 cup Coconut Milk, or any milk equivalent
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, melted
- 1/2 tsp1/2 tsp1/2 tsp Color Kitchen Foods Alcohol-Free Vanilla
- 111 Color Kitchen Foods Blue Food Color, (1 packet)
- 111 Color Kitchen Foods Pink Food Color, (1 packet)
- Sparkling Sugar
- Black Cocoa Powder, (optional)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Split powdered sugar into 4 bowls, ½ cup each. Add ½ tsp pink color to one bowl, ½ tsp blue color to second bowl, and ½ tsp pink color and ½ tsp blue color to third (for purple). Leave fourth bowl plain for white glaze. Blend color with powdered sugar.
- In another bowl whisk together the milk, coconut oil and vanilla. Add equal parts of the liquid mixture (4 tsp) to the colored powdered sugar bowls and mix each with a spoon until all the color is dissolved. If coconut oil begins to harden, put bowl in microwave for 10 seconds and stir until coconut clumps have dissolved.
- In a shallow tray pour all the color glazes in separate parts of the bowl and swirl very lightly with a spoon to make a spiral pattern. Splatter top with ½ tsp black cocoa powder.
- Dip doughnuts and swirl to cover top.
- Place icing-side up on a wire rack over a baking sheet to maintain dripped icing.
- Sprinkle tops with sparkling sugar and let dry.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 50 |
Fat: | 1 g |
Carbohydrates: | 10 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 0 mg |
Fiber: | 0 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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