Garden Goddess Beet Kvass Vinaigrette Recipe (Edit recipe)

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A tangy, earthy, and gut-loving fermented vinaigrette made with Garden Goddess Beet Kvass. This vibrant dressing adds a naturally deep pink color and a delicious twist to any summer salad. With bright lemon, creamy Dijon, raw honey, and fresh herbs, it’s a simple yet flavorful way to bring probiotics and bold flavor to your meals.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 6

Ingredients

0.333 cup Beet Kvass - Garden Goddess
0.333 cup Extra Virgin Olive Oil
1 Tbsp Raw Honey
1 tsp Dijon Mustard
1 clove Garlic, minced
1 whole Lemon, fresh lemon, juiced
0.333 tsp Sea Salt
0.333 tsp Black Pepper
0.333 tsp Thyme, Fresh, fresh thyme leaves (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine base ingredients:
In a small bowl or mason jar, combine Beet Kvass, lemon juice, raw honey, Dijon mustard, and minced garlic.
Whisk in olive oil:
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and slightly thickened.
Season:
Add sea salt, black pepper, and fresh thyme (if using). Taste and adjust seasoning—add a little more honey for a sweeter flavor.
Rest and serve:
Let the dressing sit for 5 minutes to allow the flavors to blend. Shake or whisk again before drizzling over your favorite summer salad.

Notes

Serving Suggestions: - Perfect over a simple arugula salad with crumbled goat cheese, candied walnuts, and sliced strawberries. - Also pairs beautifully with mixed greens topped with grilled chicken or salmon. Storage: Store in a sealed mason jar in the refrigerator for up to 5 days. The olive oil may solidify slightly when chilled—bring it back to room temperature and shake well before serving. Pro Tip: The Beet Kvass gives this vinaigrette its gorgeous deep pink color and a naturally fermented twist that

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	125
Fat:	12 g
Carbohydrates:	4 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	197 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.