Sauerkraut & Smoky Jackfruit “Jerky” Loaded Hot Dogs
A Father's Day crowd-pleaser featuring juicy grilled hot dogs piled high with tangy sauerkraut, smoky jackfruit jerky strips, diced onions, and a sharp mustard drizzle.
PREP TIME
30 minutes
COOK TIME
35 minutes
INGREDIENTS
11
Serves: 4
Ingredients
- 4 whole4 whole4 whole Beef Hot Dogs, or bratwursts (or vegan sausages)
- 4 whole4 whole4 whole Brioche Bread, hot dog buns
- 400 grams400 grams400 grams Jackfruit, young green jackfruit in brine, drained and rinsed
- 3 Tbsp3 Tbsp3 Tbsp Soy Sauce, or tamari
- 1 tsp1 tsp1 tsp Liquid Smoke, Hickory
- 1 tsp1 tsp1 tsp Smoked Paprika
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 3 Tbsp3 Tbsp3 Tbsp Brown Mustard Seed, spicy brown or whole grain mustard
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 0.5 cup0.5 cup0.5 cup Onion, diced white onion
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- - Make the jerky marinade
- Whisk together soy sauce, liquid smoke, smoked paprika, garlic powder, maple syrup, and apple cider vinegar. Pat the jackfruit dry, shred into strips, and toss in the marinade.
- - Marinate the jackfruit
- Let marinate for at least 20 minutes or up to 2 hours in the refrigerator.
- - Bake the jerky
- Preheat oven to 375°F (190°C). Spread jackfruit on a parchment-lined baking sheet and bake for 25–27 minutes, flipping halfway through, until caramelized and slightly chewy.
- - Grill the sausages
- Grill hot dogs, bratwursts, or vegan sausages over medium-high heat for 6–8 minutes, turning occasionally. Toast buns for about 1 minute.
- - Assemble & serve
- Place a sausage in each bun. Top with sauerkraut, smoky jackfruit jerky strips, diced onion, and mustard. Serve immediately and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 582 |
| Fat: | 21 g |
| Carbohydrates: | 66 g |
| Protein: | 24 g |
| Cholesterol: | 55 g |
| Sodium: | 1299 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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