Garlic and Dill Sockeye Salmon
Quality salmon will need nothing more than a drizzle of butter to bring out the taste. However, if you want to try a unique flavor, the combination of dill and garlic really make this dish stand out.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter, divided
- 3/4 lb3/4 lb3/4 lb Sockeye Salmon
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp dried Dill
- 3 clove3 clove3 clove Garlic, minced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400 degrees.
- Place three tablespoons of the butter on the bottom of a large baking dish, divided into several equal portions.
- Rinse the salmon under cool water, and pat dry.
- Place the salmon in the large baking dish.
- Sprinkle the salmon with the salt, black pepper, garlic powder, and dried dill.
- Place one tablespoon of butter, divided into four equal portions, on top of the salmon.
- Bake the salmon for 20 minutes.
- Remove the salmon from the oven, and add the minced garlic to the dish.
- Bake the salmon for an additional 10 minutes before serving.
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About This Recipe
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Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Seafood Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 230 |
| Fat: | 17 g |
| Carbohydrates: | 1 g |
| Protein: | 22 g |
| Cholesterol: | 77 g |
| Sodium: | 308 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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