Garlic Butter Rainbow Carrots (Edit recipe)

59 recipes
|
18 followers

Who said carrots need to be boring? Not with these deliciously roasted garlic butter rainbow carrots. Roasted to perfection with the easiest garlic butter sauce you'll ever make. Carrots... FTW!

save

View original recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 6

Ingredients

1 lb Rainbow Carrots
2 Tbsp Extra Virgin Olive Oil
3 Tbsp Unsalted Butter
3 cloves Garlic, finely sliced
1 Tbsp White Wine
Salt and Pepper, optional

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400˚F and line a baking sheet with parchment paper.
In a medium sized bowl, toss together the olive oil and carrots. You could season with salt and pepper if you desire as well! Once the carrots are coated, place them flat on the parchment paper. Bake for 25 minutes.
Meanwhile, in a small saucepan, melt the butter and add the garlic. Let sit for 2-3 minutes on low flame, then add the white wine. Let sit for another minute and turn off the heat.
Once the carrots are finished roasting, plate the carrots as desired and pour the garlic butter over the top, making sure to cover the area of the carrots. Garnish with fresh parsley and serve.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	114
Fat:	11 g
Carbohydrates:	4 g
Protein:	3 g
Cholesterol:	15 g
Sodium:	1 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.