Garlic and Herb Chicken Pasta (Edit recipe)

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Looking for a simple, tasty meal that’ll fuel your workouts without the guilt? Our Garlic and Herb Chicken Pasta is here to save the day (and your macros). Loaded with protein and flavor, this dish is perfect for anyone looking to crush their protein goals without sacrificing taste.

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 2-3

Ingredients

16 oz Garlic + Herb Sauce - Sturdy Sauce
1 lb Chicken Breast, cut into bite-sized pieces
8 oz Pasta, whole wheat or protein
2 Tbsp Olive Oil
2 cups Spinach, optional, for extra greens
0.25 cup Parmesan Cheese, optional for topping
0.5 tsp Salt, to taste
0.5 tsp Black Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat olive oil in a skillet over medium heat. Season your chicken with a little salt and pepper, then toss it in the skillet. Cook until golden brown and fully cooked through (about 6-8 minutes). Set aside.
While your chicken’s cooking, boil your pasta according to package instructions. Drain and set aside. You may also use a high-protein or chickpea pasta if you want extra protein.
In the same skillet, pour in the Sturdy Garlic + Herb Sauce and let it simmer for a minute or two until heated through. Stir in your cooked chicken and toss to coat everything in that bold, herby sauce.
Mix the cooked pasta into the skillet, making sure every bite is covered in that delicious, protein-packed sauce. If you’re feeling fancy, toss in a couple of handfuls of spinach for a nutrient boost.
Plate it up, sprinkle it with some Parmesan if you’re into that and dig in.

Notes

How much protein are you getting in this recipe?

Chicken: 1 lb of chicken gives you around 114 grams of protein.
Sturdy Garlic + Herb Sauce: The whole jar adds another 20 grams of protein.
Pasta: About 8 oz of whole wheat pasta adds around 28 grams of protein.

So, altogether, you’re looking at 162 grams of protein for the entire recipe. If you split it into 4 servings, that’s about 40 grams of protein per serving. Perfect for hitting those protein goals!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1285
Fat:	49 g
Carbohydrates:	52 g
Protein:	155 g
Cholesterol:	148 g
Sodium:	3436 mg
Fiber:	11 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated for total recipe.