Pizza Monkey Bread (Edit recipe)

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Pizza. Monkey Bread. Protein. Three things that don’t usually hang out together—but today, they’re besties. This Pizza Monkey Bread recipe is the perfect pull-apart party food, but what makes it even better? Dipping it in Sturdy Marinara Sauce, the high-protein sauce that makes snack time feel like you’re still crushing your fitness goals. With 25 grams of protein and only 340 calories per serving, this recipe is what comfort food looks like, minus the guilt.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

40 minutes

INGREDIENTS

8

Serves: 3-4

Ingredients

1 cup Marinara - Sturdy Sauce
2 Refrigerator Biscuit Dough, 16.3 ounces each
2 cups Mozzarella Cheese, shredded
.5 cup Pepperoni, sliced
.25 cup Parmesan Cheese, grated
2 Tbsp Olive Oil
1 tsp Italian Seasoning
.5 tsp Garlic Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F (175°C). Grease a bundt pan or a 9x13-inch baking dish with non-stick cooking spray.
Cut each biscuit into quarters. In a large bowl, combine the biscuit pieces, mozzarella cheese, pepperoni, Parmesan cheese, olive oil, Italian seasoning, and garlic powder. Toss until everything is well coated.
Place the mixture into the prepared pan, spreading it evenly.
Bake for 30-35 minutes, or until the top is golden brown and the center is cooked through.
While the monkey bread is baking, heat the Sturdy Sauce Original Marinara in a saucepan over medium heat until warmed through.
Once the monkey bread is done, let it cool for a few minutes. Serve warm with the high-protein marinara sauce for dipping.

Notes

Baked This Ziti? Let’s See It!

Sturdy Sauce is not just your average sauce. It’s the world’s first high-protein pasta sauce—like, 20 grams of protein per ¼ cup kind of high. That’s more than most protein bars, but way tastier.

It’s made with a proprietary protein blend, zero added sugar, and it’s gluten-free and keto-friendly. So yeah, it checks all the nutrition boxes while still tasting like real, cozy, Sunday-simmered sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	665
Fat:	42 g
Carbohydrates:	14 g
Protein:	60 g
Cholesterol:	92 g
Sodium:	1638 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.