Garlic Lime Dill Grilled Chicken
Looking for an easy night quick dinner that can be done and ready to cook by time you get home? Try out this amazingly flavourful chicken recipe that is not only good for a quick weeknight meal, but also great leftovers for lunch the next day.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 8 whole8 whole8 whole Boneless Skinless Chicken Thigh
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 6 cloves6 cloves6 cloves Garlic
- 2 whole2 whole2 whole Lime Zest
- 2 whole2 whole2 whole Lime Juice
- 3 Tbsp3 Tbsp3 Tbsp fresh Dill
- 2 Tbsp2 Tbsp2 Tbsp Plain Greek Yogurt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp Salt, less or more
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pat your chicken dry and trim off any excess fat.
- In a bowl or ziplock bag, add all your ingredients alone with your chicken.
- Massage marinade into chicken.
- Place in the fridge for a minimum of 3-4 hours or overnight.
- You can also cook this chicken right after adding all your ingredients if you’re in a hurry.
- If chicken was marinating in the fridge, leave out at room temperature for at least 20 mins but no more than 30 mins.
- Turn on your grill to High heat until it reaches 500F.
- Once your grill reaches 500F, reduce to medium high.
- Place chicken on grill and cook on each side for 3-5 mins or until internal temperature reaches 165F.
- If you do not have a grill, you can also bake this in the oven at 450F for 25-35 mins or until internal temperatures reaches 165F using a thermometer.
- Let chicken rest for 5-10 mins to let all the juices redistribute through the chicken.
- Serve and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 371 |
| Fat: | 18 g |
| Carbohydrates: | 11 g |
| Protein: | 47 g |
| Cholesterol: | 1 g |
| Sodium: | 582 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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