GF/DF Mocha Levain Chocolate Chip Cookies
Indulge in this perfect blend of chocolate and mocha with these gluten-free and dairy-free Mocha Levain-style cookies. Thick, gooey, and packed with melty chocolate chips. Perfect for chocolate lovers and coffee enthusiasts, these cookies are the ultimate treat—whether you’re enjoying them fresh out of the oven or saving them for a mid-afternoon pick-me-up.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 5
Ingredients
- .5 cup.5 cup.5 cup Cashew Butter
- 1 cup1 cup1 cup Almond Flour
- .5 cup.5 cup.5 cup Brown Swerve (sugar substitute)
- .25 tsp.25 tsp.25 tsp Baking Soda
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Coffee Extract
- .25 cup.25 cup.25 cup Dark Chocolate Chips
- 1 pinch1 pinch1 pinch Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees F
- Add cashew butter, egg, and vanilla and mix until smooth
- Whisk together dry ingredients into the wet mixture
- Stir in chocolate chips
- Line a baking sheet with parchment paper and roll dough into 2 tbsp sized balls. Repeat until all dough is formed
- Bake for 10-12 minutes until center is set but still gooey
- Let cool for 5 minutes and enjoy!
- Leftovers can be stored in the fridge or in the freezer
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Dairy Free Desserts Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 232 |
| Fat: | 19 g |
| Carbohydrates: | 13 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 215 mg |
| Fiber: | 4 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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