GF/DF Monster Cookies (Edit recipe)

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The classic Monster cookie returns Gluten free! Enjoy these chewy, delicious Gluten-Free Monster Cookies packed with peanut butter, oats, and chocolate!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 28

Ingredients

1 cup Organic Creamy Peanut Butter - Georgia Grinders
.5 cup Coconut Sugar
0.25 cup Baking Sweetener 1:1 Sugar Substitute - Lakanto
1 whole Egg
1 tsp Vanilla Extract
1.5 cup Gluten-Free Rolled Oats
1 cup Dark Chocolate Chips
1 cup Dark Chocolate Peanut Gems - Unreal, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine peanut butter, coconut sugar, granulated sugar, egg, and vanilla extract. Mix until smooth.
Stir in the baking soda and gluten-free oats , and flour until combined. Then fold in the chocolate chips and candy-coated chocolates.
Use a spoon or cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, until the cookies are golden around the edges.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	135
Fat:	9 g
Carbohydrates:	13 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	24 mg
Fiber:	3 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.