Ginger Miso Butternut Squash Soup
Get through the coldest months of the year with this soul-warming soup that’s incredibly easy to make. We use butternut squash, but sweet potatoes make a great alternative if you have some laying around. Pairs well with a grilled cheese and cozy pajamas
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 1 cup1 cup1 cup Red Onion
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Ghee, or butter
- 2 Tbsp2 Tbsp2 Tbsp White Miso Paste
- 2 tsp2 tsp2 tsp Garlic, minced
- 2 tsp2 tsp2 tsp Ginger Root, minced
- 2 Tbsp2 Tbsp2 Tbsp Sherry Vinegar
- 111 Butternut Squash, peeled, cored, and roughly chopped
- 4 cup4 cup4 cup Organic Chicken Bone Broth
- 1/2 cup1/2 cup1/2 cup Coconut Milk, or heavy cream
- fresh Thyme, chopped, to garnish
- Truffle Oil, drizzle, to garnish
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a Dutch oven or stock pot over high heat. Once heated, add the olive oil and red onion. Cook, stirring occasionally, until the onions are beginning to brown, about 5–8 minutes.
- Add the garlic, ginger, miso paste and butter. Stir to combine; fry until the garlic is beginning to brown, about 2–3 minutes.
- Add the sherry and stir. Add the butternut squash and bone broth, then cover and bring to a boil.
- Once boiling, reduce heat to low and simmer for 30 minutes, or until squash is fork tender.
- Transfer to a blender and blender on high for 30 seconds. Return to pot over low heat and add heavy cream. Once it reaches a gentle simmer, the soup is done.
- Ladle into bowls and serve with a drizzle of truffle oil and fresh thyme.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Keto Nut Free Pescetarian Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 251 |
| Fat: | 19 g |
| Carbohydrates: | 7 g |
| Protein: | 11 g |
| Cholesterol: | 18 g |
| Sodium: | 568 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.