Gingerbread Baked Oats (Edit recipe)

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If you've been here for a while, you will know I have developed quite the obsession with baked oats, so here is my festive version! It is packed with >30g protein and >10g fibre per serve, making it such a great way to start your morning. And we can't forget about those complex carbohydrates (because we love carbs here!!) helping to support your energy throughout the morning! But honestly, the best part is that it is like cake for breakfast. And for all my Aussie friends out there who are like baked oats in summer, girl you crazy?! You NEED to try them cold because, trust me, it changes the game!

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

15

Serves: 4

Ingredients

2 whole Banana, mashed
200 grams Oats, Rolled
60 grams Vanilla Pancake Batter Plant Protein - Naked Harvest, use code NOA15 to save (the Gingerbread flavour also tastes UNREAL in this!!)
1 tsp Baking Powder
2 tsp Cinnamon, Ground
1 tsp Ginger, Ground
1 tsp Nutmeg, Ground
400 ml Milk, any works fine
200 grams Plain Greek Yogurt, any yoghurt works fine

toppings

500 grams Plain Greek Yogurt, any yoghurt works fine
1 tsp Cinnamon, Ground
0.5 tsp Ginger, Ground
0.5 tsp Nutmeg, Ground
6 pieces Gingerbread Mini People - Bisko Bakehouse

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 190°C (170°C fan-forced).
In an oven-safe baking dish, mix together bananas, oats, protein powder, cinnamon, ginger, nutmeg, baking powder, milk, and yoghurt until well combined.
Bake in the oven for 25-30 mins. Once ready, set aside to cool for 10 mins.
In a separate bowl, for the topping, combine the yoghurt, cinnamon, ginger and nutmeg and mix until smooth.
Once baked oats have cooled, spread yoghurt evenly over baked oats and top with mini gingerbread men.
Slice into as many pieces as you desire and store in the fridge in an airtight container. Enjoy cold or microwave for 1 min to serve warm (cold is superior if you ask me hehe!)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1620
Fat:	24 g
Carbohydrates:	99 g
Protein:	39 g
Cholesterol:	39 g
Sodium:	507 mg
Fiber:	11 g
Sugars:	33 g
Sugar Alcohol:	0 g
Calculated per serving.