Spicy Pineapple & Coconut Aminos Marinade
This the marinade you need this summer! Sweet, spicy, and so delicious on bbq chicken!
Ingredients
- 0.333 cup0.333 cup0.333 cup Hot Sauce, I used Truff
- 0.5 cup0.5 cup0.5 cup Pineapple Juice
- 1 tsp1 tsp1 tsp Salt

- 0.5 cup0.5 cup0.5 cup Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root, Grated

- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar with Monk Fruit - Lakanto

- 0.5 cup0.5 cup0.5 cup Green Onion (Scallion), Sliced

- 2 whole2 whole2 whole Garlic, Cloves minced

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a large bowl and mix well
- I like to do 2 lbs of boneless, skinless chicken thighs, but you can use whatever meat you prefer
- Dumplings meat into marinade, cover, and place in fridge for at least 2 hours
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Paleo Pescetarian Plant Based Poultry Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 186 |
| Fat: | 8 g |
| Carbohydrates: | 29 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 1859 mg |
| Fiber: | 1 g |
| Sugars: | 22 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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