Gluten Free Apple Fritter Cake
This Gluten Free Apple Fritter Cake is a giant apple fritter baked in a skillet! It's made with a moist spiced cake, tart cinnamon apples, and topped off with a glaze. This recipe is so delicious that it’s hard to believe that it’s AIP and Vegan.
Ingredients
Cinnamon Apples
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil
- 2 cups2 cups2 cups Granny Smith Apple, peeled and diced (about 2 medium apples)
- 1/3 cup1/3 cup1/3 cup Coconut Sugar
- 1 tsp1 tsp1 tsp Ground Cinnamon
Apple Fritter Cake
- 1.25 cups1.25 cups1.25 cups Beth Blends Grain Free Flour Blend (8 oz bag)
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1/2 tsp1/2 tsp1/2 tsp Ground Cinnamon
- 1/4 tsp1/4 tsp1/4 tsp ground Ginger
- 1/4 tsp1/4 tsp1/4 tsp ground Cloves
- 1/4 cup1/4 cup1/4 cup Coconut Sugar
- 1/4 cup1/4 cup1/4 cup Coconut Oil, softened or melted
- 1/4 cup1/4 cup1/4 cup unsweetened Applesauce
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1/4 cup1/4 cup1/4 cup Coconut Milk
Glaze (Optional)
- 2 Tbsp2 Tbsp2 Tbsp Organic Coconut Butter
- 2 Tbsp2 Tbsp2 Tbsp Coconut Milk
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup, or honey
- 1/4 tsp1/4 tsp1/4 tsp Vanilla Extract, (or 1/8 teaspoon Vanilla Powder)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F.
- To make the cinnamon apples, place an 8″ cast iron or oven-safe skillet over medium heat and add the coconut oil. Once the coconut oil is hot, add the apple, coconut sugar and cinnamon then stir to combine. Continue to heat until the apples start to become tender, and their juices produce a syrup-like coating, about 5 minutes. Remove from heat and set aside.
- To make the batter, in a medium bowl, add the flour, salt, spices, and sugar. Stir to combine.
- Next add the wet ingredients. Stir to combine.
- To assemble the cake, remove 1/4 cup of the apples taking care to include some of the syrup. Then pour the cooked apples into the bowl and fold to combine the two until they are evenly distributed. Spoon the reserved 1/2 cup of apples on top in a random placement.
- Bake for 30 minutes or until a toothpick in the center comes out clean with a few moist crumbs.
- While the cake cools, make the icing. Combine all the icing ingredients into a small bowl and stir. If lumpy, place the bowl into a microwave for 15 seconds. Once the cake has cooled, pour the icing over the cake then serve.
Notes
Need an oven proof 8” skillet. // Can bake in a loaf pan or 8” cake pan. // Granny Smith apples are preferred for this recipe. However, any apple would be good substitute.
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About This Recipe
Show nutritional information
Autoimmune Protocol Cakes Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 662 |
Fat: | 38 g |
Carbohydrates: | 78 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 1133 mg |
Fiber: | 5 g |
Sugars: | 21 g |
Calculated per serving. |
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