Gluten Free Banana Bread Pancakes (Edit recipe)

I kid you not, these pancakes taste like banana bread in pancake form! They are so fluffy and moist and perfect for Saturday morning brunch!

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	562
Fat:	36 g
Carbohydrates:	56 g
Protein:	7 g
Cholesterol:	9 g
Sodium:	475 mg
Fiber:	6 g
Sugars:	25 g
Calculated per serving.

by leahxglutenfree

View original recipe

Serves: 4

Ingredients

1 cup Gluten Free Flour
1 cup Almond Flour
1 tsp Baking Powder
0.5 tsp Salt
1 tsp Ground Cinnamon
.25 tsp ground Nutmeg
1 whole Banana, very ripe
2 Tbsp Brown Sugar
1 whole Egg
0.333 cup Vegetable Oil
1 cup Milk
0.5 cup Semi-Sweet Chocolate Chips, optional

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, combine gluten free flour, almond flour, baking powder, salt, cinnamon, and nutmeg. Whisk and set aside.
In a smaller bowl, mash bananas until it is as smooth as possible. Add in brown sugar and egg and whisk until combined. Then add in the oil and milk.
Fold the banana mixture into the flour mixture until combined and then add in your chocolate chips.
Let the batter sit for 10 minutes to thicken. Put a pan on the stove over medium heat.
Use a ¼ cup to pour the pancake batter onto the pan. Flip when you see bubbles forming.