Gluten Free Banana Bread Pancakes
I kid you not, these pancakes taste like banana bread in pancake form! They are so fluffy and moist and perfect for Saturday morning brunch!
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 1 cup1 cup1 cup Gluten Free Flour
- 1 cup1 cup1 cup Almond Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 1 tsp1 tsp1 tsp Ground Cinnamon
- .25 tsp.25 tsp.25 tsp ground Nutmeg
- 1 whole1 whole1 whole Banana, very ripe
- 2 Tbsp2 Tbsp2 Tbsp Brown Sugar
- 1 whole1 whole1 whole Egg
- 0.333 cup0.333 cup0.333 cup Vegetable Oil
- 1 cup1 cup1 cup Milk
- 0.5 cup0.5 cup0.5 cup Semi-Sweet Chocolate Chips, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, combine gluten free flour, almond flour, baking powder, salt, cinnamon, and nutmeg. Whisk and set aside.
- In a smaller bowl, mash bananas until it is as smooth as possible. Add in brown sugar and egg and whisk until combined. Then add in the oil and milk.
- Fold the banana mixture into the flour mixture until combined and then add in your chocolate chips.
- Let the batter sit for 10 minutes to thicken. Put a pan on the stove over medium heat.
- Use a ¼ cup to pour the pancake batter onto the pan. Flip when you see bubbles forming.
Notes
The recipe makes 12 pancakes
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About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 562 |
| Fat: | 36 g |
| Carbohydrates: | 56 g |
| Protein: | 7 g |
| Cholesterol: | 9 g |
| Sodium: | 475 mg |
| Fiber: | 6 g |
| Sugars: | 25 g |
| Calculated per serving. | |
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