Gluten Free Better Than Robert Redford
Gluten Free Better Than Robert Redford is a throwback from the 70’s. It’s a chocolate pudding layered dessert that’s rich and creamy, but so easy to make.
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
8
Serves: 15
Ingredients
- 3/4 cup3/4 cup3/4 cup Unsalted Butter, or 1 1/2 sticks, melted
- 1 1/2 cups1 1/2 cups1 1/2 cups Kim's Gluten Free Bread Flour Blend (click for recipe), (a store bought blend may be used, but hasn't been tested)
- 1 1/2 cups1 1/2 cups1 1/2 cups Pecans, finely chopped
- 6.8 oz6.8 oz6.8 oz Chocolate Instant Pudding Mix, (2 3.4oz boxes)
- 3 1/2 cups3 1/2 cups3 1/2 cups Milk, cold
- 8 oz8 oz8 oz Full Fat Cream Cheese, softened
- 1 cup1 cup1 cup Powdered Sugar
- 12 oz12 oz12 oz Cool Whip, thawed (1 1/2 small containers)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Set aside a tablespoon or so of the chopped pecans for the topping. Preheat the oven to 350° F.
- Mix the melted butter and flour in a medium bowl. Add the chopped pecans and press into a 9 by 13-inch pan. Bake for 25 minutes, or until light golden brown. Refrigerate until cool.
- Beat softened cream cheese and powdered sugar in a medium bowl until smooth. Add one cup of Cool Whip and beat until well incorporated. Spread over cooled crust.
- In a large bowl or measuring cup, whisk together the pudding mix and cold milk until it begins to thicken, a few minutes. Spread on top of cream cheese layer.
- Carefully dollop the rest of the Cool Whip over top of the pudding mixture and smooth to the edges. Sprinkle with the rest of the chopped pecans. Cover and refrigerate until set, 2-3 hours.
Notes
"Robert Redford" will last in the fridge for 3-4 days, but the chocolate will begin to bleed into the Cool Whip the longer it sits.
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About This Recipe
Show nutritional information
Cakes Coconut Free Egg Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 322 |
| Fat: | 23 g |
| Carbohydrates: | 23 g |
| Protein: | 8 g |
| Cholesterol: | 32 g |
| Sodium: | 173 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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