Gluten-free Birthday Cake Mug Cake (Edit recipe)

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When you are craving birthday cake, but it's not your birthday, this is the perfect treat! An easy and quick vanilla cake batter with rainbow sprinkles and buttercream frosting that cooks in 90 seconds. The perfect sweet treat!

PREP TIME

10 minutes

COOK TIME

2 minutes

INGREDIENTS

10

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small mixing bowl, whisk together the egg, vanilla, and melted and cooled coconut oil.
  2. Add in the almond flour, cassava flour, maple sugar, baking powder, and a pinch of salt. Whisk until the batter is smooth.
  3. Stir in the sprinkles, and pour the batter into a standard size mug.
  4. Microwave for 90 seconds.
  5. Allow to cool, and then frost with homemade buttercream frosting, or your choice of non-dairy frosting.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:414
Fat:22 g
Carbohydrates:56 g
Protein:3 g
Cholesterol:8 g
Sodium:586 mg
Fiber:1 g
Sugars:30 g
Calculated for total recipe.
Cakes FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Vegetarian

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