Gluten-free Birthday Cake Mug Cake (Edit recipe)

360 recipes
|
118 followers

When you are craving birthday cake, but it's not your birthday, this is the perfect treat! An easy and quick vanilla cake batter with rainbow sprinkles and buttercream frosting that cooks in 90 seconds. The perfect sweet treat!

save

PREP TIME

10 minutes

COOK TIME

2 minutes

INGREDIENTS

Serves: 1

Ingredients

1 Egg
1/2 tsp Vanilla Extract
1 Tbsp Coconut Oil, melted and cooled
2 Tbsp Almond Flour
1 Tbsp Cassava Flour
2 Tbsp Maple Sugar
1/2 tsp Baking Powder
1/8 tsp Himalayan Pink Salt
1 Tbsp Carnival Sprinkles (India Tree brand)
2 Tbsp Vanilla Buttercream Frosting, optional

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small mixing bowl, whisk together the egg, vanilla, and melted and cooled coconut oil.
Add in the almond flour, cassava flour, maple sugar, baking powder, and a pinch of salt. Whisk until the batter is smooth.
Stir in the sprinkles, and pour the batter into a standard size mug.
Microwave for 90 seconds.
Allow to cool, and then frost with homemade buttercream frosting, or your choice of non-dairy frosting.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	414
Fat:	22 g
Carbohydrates:	56 g
Protein:	3 g
Cholesterol:	8 g
Sodium:	586 mg
Fiber:	1 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated for total recipe.