Gluten Free Cheesy Nutty Snack Mix (Edit recipe)

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This cheesy, savory snack is made gluten-free and can be easily made dairy-free without compromising on flavor. Perfect for parties or a crunchy snack!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 12

Ingredients

3 cups Grain-Free Cereal, Unsweetened - Lovebird
1 cup Cashews, Raw
.5 cup Almonds

Seasoning

.25 cup Ghee
2 - 3 Tbsp Worcestershire Sauce
.25 cup Nutritional Yeast
1 - 2 Tbsp Beef Instant Bone Broth - Bare Bones, (you can also use full packet)
.5 tsp Garlic Powder
.5 tsp Onion Powder
0.25 tsp Salt
0.25 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the cereal, nuts and seeds
In a small bowl, whisk together the melted ghee, worchestire sauce, nutritional yeast, broth powder, garlic powder, onion powder, salt, pepper.
Drizzle the seasoning mixture over the mix base. Toss gently but thoroughly until everything is evenly coated.
Spread the mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even crisping.
Remove from the oven and let the mix cool completely on the baking sheet. The flavors will intensify as it cools.
Enjoy immediately or store in an airtight container at room temperature for up to a week.

Notes

Customizable Add-Ins: Add gluten-free bagel chips, popcorn, or your favorite nuts/seeds.
Spice It Up: Adjust cayenne pepper for heat or add chili flakes for an extra kick.
Cheesy Boost: Add a sprinkle of dairy-free parmesan after baking for more cheesy flavor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	193
Fat:	14 g
Carbohydrates:	14 g
Protein:	5 g
Cholesterol:	12 g
Sodium:	151 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.