Gluten Free Chewy Ginger Molasses Cookies
These soft ginger cookies are a great addition to your cookie spread. These have a punch of ginger and soft and chewy. They pair perfectly with your favorite hot chocolate or are delicious dunked in my pumpkin caramel sauce (see caramel pumpkin oat bars for caramel recipe).
Ingredients
- 1.5 cups1.5 cups1.5 cups Oat Flour
- 0.5 cup0.5 cup0.5 cup Arrowroot Flour
- 2 tsp2 tsp2 tsp Xanthan Gum
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Baking Powder
- 1.5 tsp1.5 tsp1.5 tsp ground Ginger
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp ground Cloves
- 0.5 tsp0.5 tsp0.5 tsp ground Nutmeg
- 0.5 tsp0.5 tsp0.5 tsp ground Allspice
- 0.5 cup0.5 cup0.5 cup Coconut Oil
- 0.5 cup0.5 cup0.5 cup Molasses
- 0.333 cup0.333 cup0.333 cup Coconut Sugar
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F. Line 2-3 large baking sheets with parchment paper.
- In a medium bowl, whisk together oats, arrowroot powder, xanthan gum, baking soda, baking powder and spices. Set aside.
- Using a stand or hand mixer, beat coconut oil, coconut sugar, molasses until well combined. Sloly beat in the flower mixture.
- Scoop about 1 round tablespoon of dough at a time, and drop 2 inches apart on lined baking sheets.
- Bake at 350F for 12 minutes for soft cookies, 15 minutes for crispier cookies.
- Let cool on baking sheet.
- Makes 18 cookies.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cookies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 109 |
Fat: | 6 g |
Carbohydrates: | 12 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 114 mg |
Fiber: | 0 g |
Sugars: | 9 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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2 responses to “Gluten Free Chewy Ginger Molasses Cookies”
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these look and sound absolutely perfect!!
Thank You:)