Gluten-Free Chocolate, Olive Oil, and Sea Salt Mug Cake (Edit recipe)

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This Chocolate, Olive Oil, and Sea Salt mug cake is perfect when you want decadent chocolate cake in 90 seconds! Top with a drizzle of melted chocolate and a sprinkle of sea salt, and we also love enjoying this with whipped cream or ice cream.

PREP TIME

5 minutes

COOK TIME

2 minutes

INGREDIENTS

11

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small mixing bowl, whisk together the egg, olive oil, vanilla extract, and almond milk.
  2. Add in the almond flour, cassava flour, maple sugar, cocoa powder, baking powder, and a pinch of salt. Whisk together until the batter is smooth.
  3. Stir in the chocolate chips, and then pour the batter into a standard size mug.
  4. Microwave for 90 seconds.
  5. Allow to cool slightly, and then enjoy. Top with melted chocolate, whipped cream, ice cream or frosting if desired.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:326
Fat:22 g
Carbohydrates:34 g
Protein:2 g
Cholesterol:0 g
Sodium:330 mg
Fiber:2 g
Sugars:8 g
Sugar Alcohol:0 g
Calculated for total recipe.
Cakes Coconut Free Dairy Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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