Gluten Free Cinnamon Roll Mug Cake
Indulge in a cozy, gluten-free cinnamon roll mug cake that’s ready in minutes! This warm, fluffy treat captures all the flavors of a classic cinnamon roll without the hassle. Made with Sip Herbals Cinnamon Roll Faux Joe for a rich, spiced flavor. Simply mix the ingredients, pop it in the microwave, and enjoy a comforting, gooey cinnamon roll mug cake any time of day—perfect for breakfast or a quick treat!
PREP TIME
3 minutes
COOK TIME
2 minutes
INGREDIENTS
10
Serves: 1
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Almond Flour
- 1 Tbsp1 Tbsp1 Tbsp Cassava Flour
- 1 whole1 whole1 whole Eggs, Pastured
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.125 tsp0.125 tsp0.125 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Cinnamon, Ground
- 2 Tbsp2 Tbsp2 Tbsp Maple Sugar
- 1 tsp1 tsp1 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
- 0.25 cup0.25 cup0.25 cup Hot Water
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the Cinnamon Roll Faux Joe to a tea strainer and add ¼ cup of hot water. Let it steep for 3 minutes and then remove the strainer. Set the liquid aside to cool.
- In a small bowl or liquid measuring cup, whisk together the almond flour, cassava flour, salt, baking powder, ¼ teaspoon cinnamon, and 1 tablespoon of maple sugar.
- Add the egg, vanilla extract, and 1 tablespoon of Faux Joe liquid to the dry ingredients. Whisk everything together until there are no lumps remaining.
- Pour the batter into a 10-12oz microwavable mug.
- In a small bowl, mix 1 tablespoon of maple sugar and ¼ teaspoon cinnamon. Sprinkle the cinnamon and sugar mixture on top of the batter in the mug and use a knife to swirl it around the batter.
- Place the mug with the batter in the center of the microwave and cook on high for 1 ½ minutes.
- Remove from the microwave and enjoy!
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About This Recipe
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Baked Goods Breakfast Cakes Dairy Free Desserts Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 121 |
| Fat: | 2 g |
| Carbohydrates: | 29 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 310 mg |
| Fiber: | 2 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
One response to “Gluten Free Cinnamon Roll Mug Cake”
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Mug cakes are a late-night weakness over here … I’m sold! 🤩