Gluten Free Corn Dogs (Edit recipe)

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Corn dogs are a great summertime treat. Normally reserved for the amusement park or boardwalk at the beach, you can actually make these at home really easily. And the best part is that you can use better quality ingredients. We make ours with a dash of our cayenne pepper to give the batter a hint of heat.

PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium sized mixing bowl, whisk together the gluten free flour, corn flour, maple sugar, baking powder, salt, and cayenne.
  2. In a small mixing bowl, whisk together the egg, olive oil, and buttermilk.
  3. Pour the wet mixture into the dry, and stir until fully combined. Pour the batter into a tall drinking glass for easy coating of the hotdogs.
  4. Heat 3 inches of oil to 350 degrees in a wide pot, using a candy thermometer to keep the temperature consistent.
  5. Pat the hot dogs completely dry with a paper towel, and skewer each one with a 6 inch bamboo skewer, or a skewer that will fit in your pot once the hotdogs are skewered. .
  6. Dip the skewered hot dog into your batter, and swirl around to be sure that it is evenly coated with batter.
  7. Carefully dip the corn dog into the hot oil for a few seconds to "seal" the outside to prevent the corn dog from sticking on the bottom of the pot when you release it into the oil.
  8. Once you have placed the entire corndog into the oil, fry for 2-3 minutes, or until golden brown on the outside.
  9. Repeat with remaining hot dogs. You can fry 2-3 at a time if you wish.
  10. You may need to tilt the glass of batter onto it's side as you work your way through the hot dogs, and the amount of batter reduces in the glass.
  11. Remove the corn dogs from the oil, by grabbing them by the skewer with tongs, and place on a wire rack on top of a baking sheet to cool. Serve with ketchup and mustard if desired.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:428
Fat:19 g
Carbohydrates:45 g
Protein:20 g
Cholesterol:59 g
Sodium:1056 mg
Fiber:2 g
Sugars:4 g
Calculated per serving.
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2 responses to “Gluten Free Corn Dogs”

  1. auddpod says:

    Just made these tonight with my husband, we were shocked at how easy this was! Initially the recipe seemed intimidating but the batter came together really easily and the directions were straight forward with battering and frying. Thanks so much for this! I missed corn dogs after becoming gluten free.

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