Gluten-Free Cornbread Taken To The Next Level
Show up to Thanksgiving with these bad boys and you’ll be a hero! Gluten-Free Cornbread that’s so thick, fluffy and delicious - you better believe I’m bringing a fresh stack for Thanksgiving Dinner this year!
PREP TIME
—
COOK TIME
20 minutes to 25 minutes
INGREDIENTS
6
Serves: 12-16
Ingredients
- 1 lb1 lb1 lb Bob's Red Mill Gluten-Free Cornbread Mix
- 2 Tbsp2 Tbsp2 Tbsp 4th & Heart Vanilla Bean Ghee
- 1/2 cup1/2 cup1/2 cup Almond Milk
- 2 whole2 whole2 whole Eggs
- 1/2 cup1/2 cup1/2 cup Unsalted Butter, cut into 8 pieces (Frozen Vital Farms Grass-Fed)
- 3-4 Tbsp3-4 Tbsp3-4 Tbsp Honey
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven and add the cast iron skillet to 375 degrees
- Add cornbread mix, almond milk, eggs, honey to mixer (I used a KitchenAid Mixer)
- Fold in frozen sliced butter to mixer until super fluffy
- Pull heated skillet out of the oven then coat with ghee and add the cornbread mix into the skillet
- Bake for 20-25 minutes until golden brown or when a toothpick comes out clean
- Let cool transfer to plate and either dig in now or save for later
- When you’re ready to eat, warm them up and add your favorite topping such as: honey, butter, jam, berries, almond butter - just have fun with it!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Nightshade Free Pescetarian Shellfish Free Side Dishes Vegetarian| This is our estimate based on online research. | |
| Calories: | 243 |
| Fat: | 12 g |
| Carbohydrates: | 35 g |
| Protein: | 6 g |
| Cholesterol: | 28 g |
| Sodium: | 365 mg |
| Fiber: | 4 g |
| Sugars: | 8 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.