High Protein Cookies ‘n Cream Cookie Dough Bites (Edit recipe)

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No bake, melt in your mouth, high protein and nutrient dense cookies n cream cookie dough, dipped in a crunchy white chocolate for the ultimate smooth + crunchy indulgence. Gluten free and refined sugar free!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 18

Ingredients

1.5 cups Cottage Cheese
0.5 cup Vanilla Protein Powder
0.25 cup Collagen
0.75 cup Almond Flour
2 Tbsp Pure Maple Syrup
1 tsp Vanilla Extract
2 Tbsp Cashew Butter
3 whole Oreo, Gluten-Free, I used simple mills Oreo type cookies with the stuffing removed

Coating

0.75 cup Organic Vegan White Chocolate Bar - Pascha Chocolate Co.
1 whole Oreo, Gluten-Free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend together all your cookie dough ingredients, minus cookies, scraping the sides in between to fully incorporate and smooth your mixture
Add in cookies and pulse a few seconds to lightly crush
Pour into loaf tin lined with parchment paper
Freeze for 4+ hours (texture is softer than traditional cookie dough- it's more like a mix of ice cream and cookie dough combined!)
Melt white chocolate in 20 seconds intervals, stirring in btwn
Fold in one crushed oreo type cookie
Slice into squares and dip into chocolate mixture with a fork, then place on parchment paper and back to the freezer until coating is fully hardened
Enjoy!
Store in an air tight container in the freezer

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	147
Fat:	6 g
Carbohydrates:	11 g
Protein:	10 g
Cholesterol:	3 g
Sodium:	124 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.