No bake Cinnamon Roll BItes (Edit recipe)

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These no-bake cinnamon roll bites disappear faster than you can make them. They taste like the center of a cinnamon roll, finished with a rich layer of salted caramel chocolate for the perfect sweet-and-salty bite. Perfect high protein low sugar snack or dessert anytime!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 24

Ingredients

1 cup Almond Flour
2 Tbsp Vanilla Plant-Based Protein - Further Food
2 Tbsp Coconut Flour
.25 cup Pure Maple Syrup
.25 cup Cashew Butter
1 tsp Vanilla Extract
2 tsp Cinnamon, Ground
1 pinch Sea Salt
2 - 4 Tbsp Almond Milk, as needed
0.25 cup Pascha Salted Caramel Chips, melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, combine:
Almond flour
Protein powder
Coconut flour
Cinnamon
Salt
Add:
Almond butter
Maple syrup
Coconut oil
Vanilla
Mix until crumbly, then slowly add almond milk (1 tablespoon at a time) until the mixture resembles soft cookie dough.
Roll into 12–14 bite-sized balls and place on a parchment-lined plate or tray.
Freeze for 15 minutes.
Melt the chocolate until smooth
Gently swirl on top of bites
Flaky sea salt
Extra cinnamon, if desired
Refrigerate for 20 minutes until the chocolate hardens.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	57
Fat:	3 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	39 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.