Gluten-Free Dairy-Free Zucchini Bread
If your garden is overrun with zucchini, or all of the fresh, local zucchini look fantastic at your grocery store or farmers market, this quick and easy zucchini bread is just the thing to make! You can enjoy it as is, or add in chopped nuts, chocolate chips, or currents for added flavor and texture!
PREP TIME
25 minutes
COOK TIME
1 hour
INGREDIENTS
10
Serves: 16
Ingredients
- 240 gram240 gram240 gram Primal Palate Gluten-free All-Purpose Flour, 2 cups spooned and leveled
- 105 gram105 gram105 gram Maple Sugar, 2/3 cup
- 5 gram5 gram5 gram Baking Soda, 1 teaspoon
- 6 gram6 gram6 gram Himalayan Pink Salt, 1 teaspoon
- 4 gram4 gram4 gram Primal Palate Cinnamon Sugar Cookie Blend, 1 teaspoon
- 2 whole2 whole2 whole Eggs, 2 large eggs
- 2.6 fl oz2.6 fl oz2.6 fl oz Extra Virgin Olive Oil, 1/3 cup
- 4 fl oz4 fl oz4 fl oz Almond Milk, 1/2 cup, unsweetened
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 200 gram200 gram200 gram Zucchini, 1 medium zucchini, grated
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to bake at 300 F. Lightly grease a standard loaf pan with oil, and set aside.
- Rinse your zucchini, cut off the ends, and grate using a cheese grater. Using a clean kitchen towel, squeeze excess liquid from the zucchini.
- In a small mixing bowl, whisk together the flour, maple sugar, baking soda, salt, and Cinnamon Sugar Cookie spice blend.
- In a large mixing bowl, whisk together the eggs, olive oil, almond milk, and vanilla extract.
- Pour the dry ingredients into the wet ingredients and stir with a spatula to evenly combine.
- Add the grated zucchini to the batter, and stir to evenly combine. At this point you can also add chocolate chips and/or chopped nuts if desired.
- Pour the batter into the greased loaf pan, and smooth into an even layer.
- Bake at 350 for 65 minutes, or until the internal temperature reads 200 degrees F.
- Allow to cool before removing from the pan, slice and enjoy.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free FODMAP Free Gluten Free Other Paleo Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 84 |
| Fat: | 5 g |
| Carbohydrates: | 11 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 217 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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