Gluten-Free Dairy-Free Zucchini Bread (Edit recipe)

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If your garden is overrun with zucchini, or all of the fresh, local zucchini look fantastic at your grocery store or farmers market, this quick and easy zucchini bread is just the thing to make! You can enjoy it as is, or add in chopped nuts, chocolate chips, or currents for added flavor and texture!

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PREP TIME

25 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 16

Ingredients

240 gram Gluten-free All-Purpose Flour - Primal Palate, 2 cups spooned and leveled
105 gram Maple Sugar, 2/3 cup
5 gram Baking Soda, 1 teaspoon
6 gram Himalayan Pink Salt, 1 teaspoon
4 gram Cinnamon Sugar Cookie Blend - Primal Palate, 1 teaspoon
2 whole Eggs, 2 large eggs
2.6 fl oz Extra Virgin Olive Oil, 1/3 cup
4 fl oz Almond Milk, 1/2 cup, unsweetened
1 tsp Pure Vanilla Extract
200 gram Zucchini, 1 medium zucchini, grated

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to bake at 300 F. Lightly grease a standard loaf pan with oil, and set aside.
Rinse your zucchini, cut off the ends, and grate using a cheese grater. Using a clean kitchen towel, squeeze excess liquid from the zucchini.
In a small mixing bowl, whisk together the flour, maple sugar, baking soda, salt, and Cinnamon Sugar Cookie spice blend.
In a large mixing bowl, whisk together the eggs, olive oil, almond milk, and vanilla extract.
Pour the dry ingredients into the wet ingredients and stir with a spatula to evenly combine.
Add the grated zucchini to the batter, and stir to evenly combine. At this point you can also add chocolate chips and/or chopped nuts if desired.
Pour the batter into the greased loaf pan, and smooth into an even layer.
Bake at 350 for 65 minutes, or until the internal temperature reads 200 degrees F.
Allow to cool before removing from the pan, slice and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	84
Fat:	5 g
Carbohydrates:	11 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	217 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.