Green Eggs and Ham (Edit recipe)

For our green eggs and ham, we made a tasty kale pesto to drizzle over the eggs, and served them with Irish bacon. This breakfast was extremely delicious and would be a great brunch idea to celebrate St. Patty's day.

15 minutes

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	217
Fat:	16 g
Carbohydrates:	1 g
Protein:	25 g
Cholesterol:	100 g
Sodium:	966 mg
Fiber:	1 g
Sugars:	0 g
Calculated for total recipe.

by Primal Palate

Serves: 1

Ingredients

2 Pastured Eggs
3 pieces Ham, or Irish Bacon
1 Tbsp Unsalted Butter
1 tsp Black Pepper, to taste
1/8 cup

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make Kale Pesto
Heat butter in a skillet over medium heat.
Crack eggs in to skillet, sprinkle with black pepper, and cook on low until whites are cooked through.
In another skillet, fry bacon on medium heat until crispy.
Plate eggs over bacon, drizzle with kale pesto, and garnish with avocado slices.