Gluten-Free French Crepes (Edit recipe)

Bonjour, fellow brunch lovers! There’s something about French Crepes that just oozes with charming bistro vibes and sophisticated taste…even when they’re stuffed with PB and bananas, or big dollops of whipped cream (or crème if you’re fancy). So it’s nothing short of luxurious to whip up a fresh batch of these super simple, gluten- and grain-free crepes in the comfort of your own kitchen, any day of the week. Thin and pliable, these flavorful crepes can lean either sweet or savory. Juicy, seasonal berries are always a hit, but we also love them with a simple spritz of lemon juice and sprinkle of powdered sugar. For heartier appetites, try herby scrambled eggs and crisp pancetta, or a generous portion of melty cheese. Your imagination is your only limit!