Gluten-free Frosted Cutout Cookies (Edit recipe)

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These cutout sugar cookies taste like they came straight from the bakery, but you can make them in the comfort of your own home! This is the perfect recipe for making holiday cookies with your kids, or loved ones. Everyone will have fun cutting out shapes, and decorating the cookies, but it will be even more fun to eat them!

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PREP TIME

1 hour and 30 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

7

Serves: 24

Ingredients

300 grams Gluten-Free All-Purpose Flour - Primal Palate, (2 1/2 cups spooned and leveled)
1/4 tsp Himalayan Pink Salt - Primal Palate
1/2 tsp Baking Powder
216 grams Granulated White Sugar, 1 cup
226 grams Butter, Unsalted, 2 sticks, softened to room temperature
2 Eggs, at room temperature
1 tsp Vanilla Extract - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium size mixing bowl, sift together the flour, Himalayan salt, and baking powder.
In the bowl of your stand mixer, cream the sugar and butter together.
Beat in the eggs and vanilla over medium speed, scraping down the bowl as needed.
Add in the sifted flour to the bowl of the stand mixer, and beat again on medium-high speed until the ingredients are fully incorporated. Scrape down the bowl as needed.
Divided the dough into two parts, wrapping in plastic wrap to refrigerate prior to rolling and cutting. It’s best to wrap the dough in a flat disc rather than a round ball.
Refrigerate the dough for 1 hour prior to rolling.
Preheat your oven to bake at 350 degrees F. Line two baking sheets with parchment paper.
For rolling the dough, liberally dust a sheet of parchment paper with flour, and then dust the top of the dough with flour, and place another sheet of parchment paper on top of the dough.
Roll the dough out to approximately 1/4 inch thick, and cut with desired cookie cutters.
This dough will be a little sticky at first, but will not be sticky once you start working with it.
Transfer your cut out cookies to your baking sheet.
Dust your surface and dough with a small amount of flour before rolling and cutting additional cookies.
Bake the cookies for 12-15 minutes. This will depend on how hot your oven runs, and how thick you have made your cookies. Keep an eye on them so they do not burn around the outside.
Allow to cool and decorate as desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	123
Fat:	8 g
Carbohydrates:	12 g
Protein:	3 g
Cholesterol:	19 g
Sodium:	23 mg
Fiber:	0 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.