Gluten Free Funfetti Cookies (Edit recipe)

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If you're looking for the best gluten free funfetti cookies, you've found them! These soft, buttery cookies are packed with colorful rainbow sprinkles and have the perfect bakery-style texture with crisp edges and chewy centers. Whether you're celebrating a birthday, holiday, or simply want a fun gluten-free dessert, these cookies are sure to be a hit! Plus, no one will guess that they are gluten free! They're the perfect treat to brighten any occasion and are guaranteed to disappear fast!

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PREP TIME

1 hour

COOK TIME

14 minutes

INGREDIENTS

12

Serves: 18

Ingredients

2 cups Gluten-Free All Purpose Baking Flour - Bob's Red Mill
.5 cup Almond Flour
.5 cup Cornstarch
1.5 tsp Baking Powder
1 tsp Kosher Salt
0.75 cup Butter, Unsalted
1 cup Granulated White Sugar, Plus an optional extra half cup for rolling
0.5 cup Brown Sugar
2 Eggs
0.5 Tbsp Vanilla Bean Paste
0.5 tsp Almond Extract
1 cup Rainbow Sprinkles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Let your butter soften on the counter and your eggs come to room temperature.
Once the butter is softened, add to the bowl of your stand mixer along with granulated sugar, white sugar, eggs, vanilla bean paste, and almond extract. Mix on high for 1-2 minutes or until fluffy and light in color.
Whisk flour, almond flour, cornstarch, baking soda, and salt in a bowl.
Gradually add dry ingredients to wet ingredients being careful to not over mix.
Gently fold in the rainbow sprinkles – feel free to add more as your heart desires!
Use a cookie scoop to drop cookie dough onto your baking sheet that is lined with parchment paper. Chill cookie dough for at least 30 minutes or up to an hour.
Bake for 13-15 minutes. Let the cookies rest on the pan for 5 minutes and then move to a cooling rack.

Notes

Optional: roll the cookies in sugar before baking for an extra sparkle!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	323
Fat:	13 g
Carbohydrates:	49 g
Protein:	6 g
Cholesterol:	20 g
Sodium:	64 mg
Fiber:	3 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.