Gluten Free Lemon Butter Chicken Pasta
This Gluten Free Lemon Butter Chicken Pasta is a quick meal that the whole family will love. It’s fresh, tasty and so easy to make. Also can be made grain free.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 4-6
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Danish Creamery Butter (Sea Salted), divided
- 1 lb1 lb1 lb Boneless Skinless Chicken Breasts
- 1 tsp1 tsp1 tsp Salt
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 cup.5 cup.5 cup Water, (pasta water)
- 12 oz12 oz12 oz Gluten Free Spaghetti (Jovial)
- fresh Thyme
- 222 Lemon, zested and juiced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start cooking the pasta according to the box instructions. Mine took 12 minutes to cook. Don't strain it.
- Add 1 tablespoon of butter to a large skillet over medium heat. Add the chicken, salt and garlic powder and cook 5 to 7 minutes until chicken is cooked through. Turn off the heat until the pasta is ready.
- Add the pasta to the pan along with half a cup of the pasta water the zest and juice of the lemons. Turn the heat back to medium and stir until everything as well coated topped with fresh thyme
- Store leftovers covered in the fridge for up to a week.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Poultry Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 525 |
| Fat: | 18 g |
| Carbohydrates: | 66 g |
| Protein: | 27 g |
| Cholesterol: | 115 g |
| Sodium: | 675 mg |
| Fiber: | 3 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
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