Gluten Free Maple Walnut Blondie (Applebee’s Copycat) (Edit recipe)

51 recipes
|
28 followers

Gluten Free Maple Walnut Blondies are exactly like those served at Applebee's years ago. Serve them with a scoop of ice cream and the yummiest creamy maple butter sauce!

save

View original recipe

PREP TIME

25 minutes

COOK TIME

35 minutes

INGREDIENTS

Serves: 15

Ingredients

Blondies

4 Egg Whites, large
.5 cup Unsalted Butter, softened (1 stick or 113g)
.5 cup Light Brown Sugar, (120 g) firmly packed
.25 cup Granulated White Sugar, (50g)
1 tsp Vanilla Extract
2.25 cups Kim's Gluten-free All Purpose Flour Blend (click for recipe), (315 g)
1 tsp Baking Soda
.5 tsp Baking Powder
.25 tsp Salt
.75 cup Milk, at room temperature (180ml)
8 oz White Chocolate, chopped into chunks (226g)
.5 cup Organic Walnuts, chopped (63g)

Sauce

.5 cup Unsalted Butter, softened (113g)
.25 cup Full Fat Cream Cheese, softened (2oz or 30g)
.5 cup Powdered Sugar, (63 g)
3-4 Tbsp Pure Maple Syrup
.25 tsp Sea Salt, fine

For Serving

Vanilla Ice Cream
.5 cup Organic Walnuts, chopped (63g)

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blondies

Preheat the oven to 325˚F. Grease a 9 by 13-inch baking pan and set aside.
Whip egg whites to stiff peaks (about 3-4 minutes). Add butter, brown sugar, granulated sugar, and vanilla extract and whip to combine. Batter will start out lumpy, but should be smooth when fully combined.
Sift dry ingredients together and slowly pour into bowl with mixer running on low speed. Add milk and blend to incorporate.
Fold white chocolate chunks and walnuts into batter. Pour into prepared baking pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool on a wire rack. Cut into squares.

Sauce

Beat all sauce ingredients together in a mixing bowl until well combined. Use immediately or store in the refrigerator until ready to use.

To serve

Heat blondie and sauce for several seconds (20-30) in microwave (separately). Stir sauce. Add a scoop of vanilla ice cream to top of one blondie square and pour sauce over. Sprinkle with additional chopped walnuts as desired.

Notes

Adapted from The Country Cook.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	278
Fat:	20 g
Carbohydrates:	18 g
Protein:	12 g
Cholesterol:	34 g
Sodium:	228 mg
Fiber:	1 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.