Gluten-Free Olive Oil Brownies (Edit recipe)

11 recipes
|
5 followers

These rich, fudgy brownies made with olive oil are the perfect treat for chocolate lovers seeking a gluten-free option. The olive oil complements the deep chocolate flavor, while keeping the brownies moist and decadent. Perfect for sharing or indulging!

save

View original recipe

PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 15

Ingredients

2 Eggs
1/2 cup Coconut Sugar
1/4 cup Pure Maple Syrup
1/2 cup Organic Everyday Extra Virgin Olive Oil - Kosterina
1 tsp Vanilla Extract
3/4 cup Almond Flour
2/3 cup Cocoa Powder
1/4 tsp Baking Soda
1/4 tsp Sea Salt, + more for topping

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F and prepare an 8×8 baking dish with parchment paper or oil.
In a large bowl, beat together eggs, coconut sugar, maple syrup, extra virgin olive oil, and vanilla
In a separate small bowl, stir together almond flour, cacao powder, baking soda and salt.
Add dry ingredients to wet, stirring until fully combined.
Pour batter into prepared dish and bake for 15-18 minutes or until toothpick comes out clean.
Sprinkle with sea salt
Let cool completely before serving and store on counter or in fridge.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	102
Fat:	8 g
Carbohydrates:	8 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	65 mg
Fiber:	0 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.