Gluten-Free Olive Oil Brownies
These rich, fudgy brownies made with olive oil are the perfect treat for chocolate lovers seeking a gluten-free option. The olive oil complements the deep chocolate flavor, while keeping the brownies moist and decadent. Perfect for sharing or indulging!
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
9
Serves: 15
Ingredients
- 222 Eggs
- 1/2 cup1/2 cup1/2 cup Coconut Sugar
- 1/4 cup1/4 cup1/4 cup Pure Maple Syrup
- 1/2 cup1/2 cup1/2 cup Organic Everyday Extra Virgin Olive Oil - Kosterina
- 1 tsp1 tsp1 tsp Vanilla Extract
- 3/4 cup3/4 cup3/4 cup Almond Flour
- 2/3 cup2/3 cup2/3 cup Cocoa Powder
- 1/4 tsp1/4 tsp1/4 tsp Baking Soda
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt, + more for topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F and prepare an 8×8 baking dish with parchment paper or oil.
- In a large bowl, beat together eggs, coconut sugar, maple syrup, extra virgin olive oil, and vanilla
- In a separate small bowl, stir together almond flour, cacao powder, baking soda and salt.
- Add dry ingredients to wet, stirring until fully combined.
- Pour batter into prepared dish and bake for 15-18 minutes or until toothpick comes out clean.
- Sprinkle with sea salt
- Let cool completely before serving and store on counter or in fridge.
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About This Recipe
Show nutritional information
Baked Goods Dairy Free Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 144 |
| Fat: | 8 g |
| Carbohydrates: | 14 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 65 mg |
| Fiber: | 4 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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Neeeed these!