Gluten-Free Paleo Cereal (Cookie Crisp Copycat)
Who says you can't have cookies for breakfast? You're not the boss of us. This gluten-free, grain-free, nut-free recipe not only satisfies your inner 10-year old's cookie packed breakfast cereal craving, it takes it to the next level by offering some cleaner, healthier ingredient options so you can feel good about serving up a bowl (or three). (Recipe by Lilsipper)
PREP TIME
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COOK TIME
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INGREDIENTS
11
Serves: 2
Ingredients
- 1 cup1 cup1 cup Cassava Flour, (Otto's Naturals - Cassava flour)
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 111 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water), OR 3 tbsp for the filtered water
- 2 Tbsp2 Tbsp2 Tbsp Semi-Sweet Chocolate Chips, (mini's - or bigger ones cut in half)
- 1/2 cup1/2 cup1/2 cup Water, room temperature
- Honey, to taste
- Granulated Stevia, to taste
- Coconut Sugar, to taste
- Pure Maple Syrup, to taste
Sweetener (pick one)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 350 degrees Fahrenheit
- Combine Otto's Naturals - Cassava flour and baking soda in a large bowl, then add coconut oil and flax egg. Mix well.
- Add honey, maple syrup, coconut sugar or stevia to taste. We add 1 tablespoon maple syrup at a time until we reach our desired sweetness. Up to you!
- Add ½ cup water and with hands, kneed batter into a dough.
- Add chocolate chips to cookie dough. Kneed again with hands until choc. chips are well incorporated.
- Line a baking sheet with parchment paper and roll tiny balls (no larger than the size of a penny when flattened) and place on cookie sheet and press each down to flatten.
- Bake for 10 minutes, then flip and continue baking for another 5 minutes (watch closely as they can burn quickly due to their size).
- Let cool completely (cooling helps them "crisp up").
- Pour over milk, add to ice cream, yogurt, or snack by the handful!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 450 |
| Fat: | 20 g |
| Carbohydrates: | 65 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 308 mg |
| Fiber: | 8 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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