Gluten-Free Peach Cobbler
A simple dessert, perfect for summer. You will love this easy peach cobbler. If you don't enjoy peaches, you can make this with berries instead!
PREP TIME
25 minutes
COOK TIME
1 hour
INGREDIENTS
10
Serves: 8
Ingredients
- 5 whole5 whole5 whole Peaches, firm peaches just starting to ripen, peeled and chopped
- 1/2 whole1/2 whole1/2 whole Lemon, the juice of half a lemon
- 2 Tbsp2 Tbsp2 Tbsp Primal Palate Gluten-free All-Purpose Flour
- 1/4 cup1/4 cup1/4 cup Granulated White Sugar
- 180 grams180 grams180 grams Primal Palate Gluten-free All-Purpose Flour, 1 1/2 cups spoon filled and leveled
- 1/2 cup1/2 cup1/2 cup Granulated White Sugar
- 1 tsp1 tsp1 tsp Baking Powder
- 1/2 tsp1/2 tsp1/2 tsp Himalayan Pink Salt, fine salt
- 1/2 cup1/2 cup1/2 cup Unsalted Butter, melted
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to bake at 350 degrees.
- Peel the peaches. Cut them in half lengths-wise to easily remove the pit, and then chop into bite size pieces.
- Place the peaches into a deep pie pan. You can also use a 9 inch cake pan.
- Pour the lemon juice over the peaches, then the sugar and 2 tablespoons of flour. Toss to evenly coat.
- Bake the peaches for about 30 minutes, or until they have softened. I use firm peaches since very ripe peaches will have a stringy texture.
- Remove the peaches from the oven when they have softened.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk to evenly combine.
- Pour in the butter and vanilla, and stir to evenly combine.
- Use a disher to scoop "cobblestones" of batter on top of the peaches in an even layer on top.
- Place the cobbler back in the oven, and bake for another 20 minutes, or until the topping starts to brown, and you see some juices around the edges.
- Turn the temperature up to 375, and bake for another 10-15 minutes, or until the topping is nice and golden brown.
- Serve with vanilla ice cream.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 295 |
| Fat: | 12 g |
| Carbohydrates: | 44 g |
| Protein: | 5 g |
| Cholesterol: | 30 g |
| Sodium: | 202 mg |
| Fiber: | 0 g |
| Sugars: | 31 g |
| Calculated per serving. | |
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