Gluten-Free Peanut Butter Blondie
This did not even last a whole day! Gluten-Free and absolutely delicious!
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
11
Serves: 12
Ingredients
- 0.666 cup0.666 cup0.666 cup Ghee
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 1 cup1 cup1 cup Coconut Sugar
- 4 whole4 whole4 whole Egg
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 2 cups2 cups2 cups Oat Flour
- 1 cup1 cup1 cup Peanut Butter
- 1 Tbsp1 Tbsp1 Tbsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 1 cup1 cup1 cup Chocolate Chips - Enjoy Life
- 1 cup1 cup1 cup Unreal Peanut Butter Drops
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°
- Mix all ingredients, except the chocolate chips and peanut butter drops
- Once well mixed, add in the chocolate chips
- Grease a large 9x13 baking dish with ghee and evenly spread the blonde mix into the baking dish
- Sprinkle the peanut butter drops on top of the blondie
- Bake for 20-25 mins. Don't overcook it. Best a little gooey inside
- Add a dollop of vanilla ice cream or whipped cream on top!
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cakes Cupcakes & Muffins Desserts Other Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 556 |
| Fat: | 32 g |
| Carbohydrates: | 62 g |
| Protein: | 12 g |
| Cholesterol: | 31 g |
| Sodium: | 477 mg |
| Fiber: | 5 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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