The Ultimate Breakfast Baked Potato
This is my kids' new favorite breakfast, and I will be making it on repeat for them this summer!!
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
6
Serves: 1
Ingredients
- 1 whole1 whole1 whole Potatoes, Russet, Baked
- 2 whole2 whole2 whole Eggs, Scrambled
- 2 oz2 oz2 oz Ham Steak, Diced and browned in butter
- 0.5 cup0.5 cup0.5 cup Original Cheese Dip - Drippy Dip, Warm
- 0.25 whole0.25 whole0.25 whole Avocado
- 0.125 cup0.125 cup0.125 cup Green Onion (Scallion), Sliced
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice your baked potato in half and mash up the inside with a fork
- Then layer with eggs, ham, cheese, avocado and green onions
- Sprinkle some salt and pepper on top
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Entrées Gluten Free Meat Nut Free Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 400 |
| Fat: | 14 g |
| Carbohydrates: | 43 g |
| Protein: | 15 g |
| Cholesterol: | 66 g |
| Sodium: | 1744 mg |
| Fiber: | 5 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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