Gluten Free Peanut Butter Blossoms
Soft and chewy peanut butter cookies free of refined sugar, perfectly compliments with a dark chocolate center. A holiday classic!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
8
Serves: 16
Ingredients
- 1 cup1 cup1 cup Organic Creamy Peanut Butter - Georgia Grinders
- 0.25 cup0.25 cup0.25 cup Butter, Unsalted, Or vegan butter stick, soft
- 0.666 cup0.666 cup0.666 cup Coconut Sugar, Or brown sugar / brown sugar sub
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Almond Flour
- .5 tsp.5 tsp.5 tsp Baking Soda
- 1 pinch1 pinch1 pinch Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beat wet ingredients together for cookies
- Add in dry ingredients
- Refrigerate dough for 20min
- Roll into balls and roll in granular monkfruit / cane sugar if desired
- Bake at 350 for 10
- Right out the oven use a circle cookie cutter to swirl the cookies around within to regain perfect circle shape and place a dark chocolate kiss down into the center
- After a few minutes carefully transfer to wire cooling rack where they'll firm up a bit more
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About This Recipe
Show nutritional information
Cookies Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 148 |
| Fat: | 11 g |
| Carbohydrates: | 9 g |
| Protein: | 5 g |
| Cholesterol: | 7 g |
| Sodium: | 114 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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