Gluten-Free Pumpkin Spiced Vanilla Donuts
These vanilla donuts are lightly spiced with pumpkin pie spice, no canned pumpkin needed. They are baked and have a delicious vanilla glaze that you can embellish any way you like or leave plain.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
12
Serves: 12
Ingredients
- 2 cups2 cups2 cups Gluten Free Flour
- .5 tsp.5 tsp.5 tsp Xanthan Gum, (if GF flour doesn't have any)
- 1 cup1 cup1 cup Granulated White Sugar
- 2 tsp2 tsp2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice
- .75 tsp.75 tsp.75 tsp Salt
- .75 cup.75 cup.75 cup Milk, or dairy-free
- 222 Eggs, large at room temperature
- 2 tsp2 tsp2 tsp Vanilla Extract
- .5 cup.5 cup.5 cup Canola Oil, or vegetable oil
- 2 cups2 cups2 cups Powdered Sugar
- 4 Tbsp4 Tbsp4 Tbsp Milk, of choice (I used almond milk)
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 425F. Grease 2 donut pans and set aside.
- Grab a large bowl and add GF flour, sugar, baking powder, pumpkin pie spice, and salt. Whisk it all together.
- In a seperate bowl add milk, eggs, vanilla extract, and oil. Mix together then add to flour mixture.
- Spoon the batter into the donut pans or using piping or a Ziploc bag place an empty bag into a large glass pointy tip down. Fill the bag with the batter, then snip a corner about 1-inch and pipe around the donut pan. The batter will be a bit runny.
- Bake 7-10 minutes or until a toothpick placed in donut comes out clean.
- Cool on wire rack.
- Combine powdered sugar and milk of choice and whisk until smooth.
- Carefully dip each donut in the glaze. Let is set a few seconds then repeat the dip process.
- Drizzle with caramel sauce (optional) or sprinkle with your favorite sprinkles.
To fill the pans
Make the glaze
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 310 |
| Fat: | 10 g |
| Carbohydrates: | 53 g |
| Protein: | 1 g |
| Cholesterol: | 3 g |
| Sodium: | 262 mg |
| Fiber: | 1 g |
| Sugars: | 36 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.