Gluten-Free Pumpkin Spiced Vanilla Donuts
These vanilla donuts are lightly spiced with pumpkin pie spice, no canned pumpkin needed. They are baked and have a delicious vanilla glaze that you can embellish any way you like or leave plain.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
12
Serves: 12
Ingredients
- 2 cups2 cups2 cups Gluten-Free Flour
- .5 tsp.5 tsp.5 tsp Xanthan Gum, (if GF flour doesn't have any)
- 1 cup1 cup1 cup Granulated White Sugar
- 2 tsp2 tsp2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice
- .75 tsp.75 tsp.75 tsp Salt
- .75 cup.75 cup.75 cup Milk, or dairy-free
- 222 Eggs, large at room temperature
- 2 tsp2 tsp2 tsp Vanilla Extract
- .5 cup.5 cup.5 cup Canola Oil, or vegetable oil
- 2 cups2 cups2 cups Powdered Sugar
- 4 Tbsp4 Tbsp4 Tbsp Milk, of choice (I used almond milk)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 425F. Grease 2 donut pans and set aside.
- Grab a large bowl and add GF flour, sugar, baking powder, pumpkin pie spice, and salt. Whisk it all together.
- In a seperate bowl add milk, eggs, vanilla extract, and oil. Mix together then add to flour mixture.
- Spoon the batter into the donut pans or using piping or a Ziploc bag place an empty bag into a large glass pointy tip down. Fill the bag with the batter, then snip a corner about 1-inch and pipe around the donut pan. The batter will be a bit runny.
- Bake 7-10 minutes or until a toothpick placed in donut comes out clean.
- Cool on wire rack.
- Combine powdered sugar and milk of choice and whisk until smooth.
- Carefully dip each donut in the glaze. Let is set a few seconds then repeat the dip process.
- Drizzle with caramel sauce (optional) or sprinkle with your favorite sprinkles.
To fill the pans
Make the glaze
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 310 |
| Fat: | 10 g |
| Carbohydrates: | 53 g |
| Protein: | 1 g |
| Cholesterol: | 3 g |
| Sodium: | 155 mg |
| Fiber: | 1 g |
| Sugars: | 36 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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