Gluten Free Sliders
Enjoy these delicious and satisfying Gluten Free Sliders! This recipe is ready in 15 minutes or less. They're perfect for a quick lunch, a fun game-day snack, or a satisfying on-the-go meal. You can get creative and make these sliders your own by adding more of your favorite toppings!These Gluten Free Sliders are easy, quick, flavorful, and allergy-friendly. These sliders are dairy free, nut free and low fat.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 111 Breadcrumbs, package seasoned gluten-free
- 111 Chicken Breast, boneless skinless
- .5 cup.5 cup.5 cup Egg Whites
- 666 Gluten-Free Slider Rolls
- 6 pieces6 pieces6 pieces Romaine Lettuce, or crispy lettuce leaves of choice
- 0.5 cup0.5 cup0.5 cup Dill Pickle Slices, depending on your mood
- 2 Tbsp2 Tbsp2 Tbsp Hot Honey, Drizzle of adjust the amount to your spice preference
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your air fryer to 400u00b0F (200u00b0C).
- Slice the chicken breast into thin cutlets that fit snugly on your slider rolls.
- Prep your dipping stations! In one bowl, whisk the egg whites. In another bowl, get your breadcrumbs ready.
- Dunk each chicken cutlet in the egg whites. Then, roll them in the breadcrumbs, making sure they get a nice, even coating.
- Line up your breaded chicken in your air fryer basket.
- Set your air fryer for 10-12 minutes, flipping halfway through.
- While your chicken sizzles, toast your slider rolls if you prefer them warm and fluffy. Prepare your lettuce and pickle slices, getting ready to assemble your sliders.
- Once the chicken is cooked through and golden brown, carefully remove them from the air fryer and let them cool for a minute or two.
- Build your sliders!
Notes
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Entrées Meat Nut Free Shellfish Free Snacks| This is our estimate based on online research. | |
| Calories: | 291 |
| Fat: | 8 g |
| Carbohydrates: | 34 g |
| Protein: | 22 g |
| Cholesterol: | 35 g |
| Sodium: | 974 mg |
| Fiber: | 1 g |
| Sugars: | 15 g |
| Calculated per serving. | |
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