Gluten-Free Sourdough Bread
If you’ve been searching for a gluten-free sourdough bread recipe that actually has the texture, “chew,” and mouthfeel of a traditional loaf, this is the one. Unlike many recipes that rely on processed starches or “cardboard-like” fillers, this ancient grain version is fluffy, delicious, and surprisingly easy to make.
PREP TIME
10 minutes
COOK TIME
55 minutes
INGREDIENTS
7
Serves: 16
Ingredients
- 300 ml300 ml300 ml Water
- 100 grams100 grams100 grams Easy Gluten Free Sourdough Starter (click for recipe)
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 200 grams200 grams200 grams Buckwheat Flour
- 150 grams150 grams150 grams Brown Rice Flour
- 2 Tbsp2 Tbsp2 Tbsp Psyllium Husk, Whole
- 6 grams6 grams6 grams Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl, mix all the wet ingredients.
- Add the dry ingredients and mix well.
- Cover the bowl and let the dough sit at room temperature for 3 hours.
- Transfer the dough to the refrigerator overnight or at least 8 hours.
- Preheat a cast-iron Dutch oven in the oven at 450˚F for at least 30 minutes.
- Transfer the dough to parchment paper and shape it into a tall boule.
- Transfer the dough ball on the parchment paper to the preheated Dutch oven, cover it, and bake it for 30 minutes.
- Lower the temperature to 390˚F, remove the lid and bake it another 25 minutes.
- Let the bread cool completely on a wire rack.
Notes
- Always shape your dough into a tall, tight ball on the parchment paper. Ancient grain dough spreads more than wheat; starting high ensures a beautiful, rounded boule.
- Do not skip the temperature drop from 450°F to 390°F. This ensures the crust is golden and crisp without drying out the interior.
- Because there is no gluten, the steam trapped inside the bread is still “working” while it cools. Slicing too early results in a gummy texture. Wait until it is completely cool!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 76 |
| Fat: | 1 g |
| Carbohydrates: | 15 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 164 mg |
| Fiber: | 4 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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