Brown Rice Flour

Organic Sprouted Brown Rice Flour

Mildly sweet in taste and 100% whole grain, our organic sprouted brown rice flour is a must-have for gluten-free baking. Use it on its own; replace half of the all-purpose flour in baked good recipes; or blend equal parts brown rice flour, garbanzo bean flour, quinoa flour, and cornstarch to create your own gluten-free flour mix. Ingredients: Sprouted Organic 100% Whole Grain Brown Rice Flour.
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Show nutritional information
Serving Size 1/4 cup
Calories 143
Fat 1 g
Carbohydrates 30 g
Protein 3 g
Cholesterol 0 g
Sodium 3 mg
Fiber 2 g
Sugars 0 g