Easy Gluten Free Sourdough Starter (Edit recipe)

Creating your own gluten-free sourdough starter at home is easier than you think—and it’s the foundation for baking flavorful, naturally fermented gluten-free bread. This beginner-friendly guide walks you step-by-step through how to make, feed, and maintain a healthy gluten-free starter using simple ingredients. Unlike traditional sourdough, gluten-free starters require a slightly different approach, but the result is a bubbly, active starter that adds incredible depth of flavor and texture to your baking. Whether you’re new to sourdough or transitioning to gluten-free, this recipe sets you up for long-term success.