Gluten Free Tuna Melt (Edit recipe)

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Tuna melts are nostalgic and take me right back to childhood play dates. There's something so magical about toasted bread and creamy tuna salad, topped with a slice of melted cheese. This simple recipe works great with any bread, but it's easily made gluten free with your favorite gluten free bread of choice.

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Original Recipe

PREP TIME

2 minutes

COOK TIME

5 minutes

INGREDIENTS

6

Serves: 1

Ingredients

5 oz Tuna, Canned, (1 can)
2 sprigs Green Onion (Scallion), diced (2 stalks)
1 pieces Gluten-Free Bread, or gluten free bagel of choice
1 Tbsp Mayonnaise
2 pieces Muenster Cheese, thinly sliced
1 Tbsp Hot Sauce, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Toast the bagel or bread to your desired toastiness. Remove from the toaster.
Open and drain a can of your favorite tuna. Mix together with chopped scallions and mayo, adding more mayo if you prefer a creamier tuna salad. Want it a little spicy? Add a few shakes of hot sauce into the mix.
Scoop the tuna mixture onto the toast, then add a couple of slices of muenster cheese on top.
Place back into the toaster on some tin foil (to catch anything that may fall), or place into a preheated 375° oven until the cheese melts.
Enjoy warm!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	510
Fat:	38 g
Carbohydrates:	18 g
Protein:	24 g
Cholesterol:	89 g
Sodium:	622 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.