Gluten-Free White Cupcakes (Edit recipe)

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Why do people love cupcakes? They’re easy to transport, no slicing, no mess, and they’re easy to share—or eat by yourself. With this recipe you can bake a cassava flour cupcake that is gluten-free and suitable for many diet restrictions. This versatile dessert is perfect for parties, wedding receptions, office recognitions, and most any celebration. You can add any color of sprinkles or frosting to work for any theme!

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PREP TIME

15 minutes

COOK TIME

15 minutes to 20 minutes

INGREDIENTS

Serves: 12

Ingredients

245 gram Cassava Flour
30 gram Arrowroot Flour
4 tsp Otto's Naturals Grain-Free Baking Powder
3/4 tsp Salt
4 Egg Whites
1.5 cup Granulated White Sugar, divided (305 grams)
3/4 cup Unsalted Butter
1 cup Milk
1 tsp Vanilla Extract
1 tsp Almond Extract

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees Fahrenheit
Combine Otto’s Naturals – Cassava Flour, arrowroot, baking powder and salt. Sift together three times. (Note: Yes, you must sift all three times. This is not a step to skip!)
In a mixing bowl, beat egg whites until foamy. Add ½ cup sugar gradually and continue beating only until meringue will hold up in soft peaks.
In a separate bowl, beat butter until smooth.
Gradually add remaining 1 cup sugar, and cream together until light and fluffy.
Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth.
Mix in vanilla extract and almond extract. Add meringue and mix gently but thoroughly into batter.
Add batter evenly to cupcake liners and bake for 15-20 minutes.
Once the cupcakes have cooled you can add the frosting or another topping of your choice. Try topping them with fruit or white chocolate shavings.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	296
Fat:	14 g
Carbohydrates:	36 g
Protein:	12 g
Cholesterol:	33 g
Sodium:	345 mg
Fiber:	1 g
Sugars:	25 g
Calculated per serving.