Goat Cheese & Caramelized Onion Crostini
These gluten-free goat cheese and caramelized onion crostini’s are the perfect blend of savory and sweet, with just the right hint of herbaceous flavor! Start with Against the Grain’s gluten-free rosemary rolls, sliced and toasted to golden perfection, providing a fragrant and crunchy base. Each crostini is layered with creamy goat cheese and topped with rich, golden caramelized onions, toasted pine nuts for a delicate crunch, and a drizzle of honey for sweetness. These crostini’s are elegant, flavorful, and perfect as an appetizer or a sophisticated snack.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 6
Ingredients
- 4 whole4 whole4 whole Garlic & Rosemary Dinner Rolls - Against the Grain, cut into 1/4 inch thick slices
- 0.25 cup0.25 cup0.25 cup Salted Butter, melted
- 2 whole2 whole2 whole Vidalia Onion, thinly sliced
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1 tsp1 tsp1 tsp Sea Salt
- 4 oz4 oz4 oz Goat Cheese
- 2 Tbsp2 Tbsp2 Tbsp Pine Nuts, toasted
- 0.25 cup0.25 cup0.25 cup Honey
- 2 tsp2 tsp2 tsp Champagne Vinegar
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp fresh Thyme
Process
- Preheat the oven to 400 degrees and line a sheet pan with parchment paper.
- Dredge the sliced roll pieces in the melted butter and lay them flat on the sheet pan. Place in the oven and bake for 9 minutes. The crostini should be golden brown but not burnt.
- In a medium skillet on medium heat, add about 2 tablespoons of avocado oil, the sliced onions, and 1 teaspoon of sea salt. Continue cooking until the onions are caramelized, stirring occasionally to keep them from burning.
- In a small saucepan on low heat, add the honey, champagne vinegar, and thyme. Once the mixture comes to a boil, remove it from the heat.
- Spread the goat cheese on the crostini and top with the caramelized onions and pine nuts.
- Drizzle with the honey mixture and enjoy!
Notes
When baking the sliced rolls, they toast on the bottom first, so be careful not to overbake them.
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My Notes:
About This Recipe
| This is our estimate based on online research. | |
| Calories: | 220 |
| Fat: | 18 g |
| Carbohydrates: | 12 g |
| Protein: | 4 g |
| Cholesterol: | 37 g |
| Sodium: | 504 mg |
| Fiber: | 0 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Goat Cheese & Caramelized Onion Crostini”
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the perfect appetizer!!!