Goat Cheese & Caramelized Onion Crostini (Edit recipe)

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These gluten-free goat cheese and caramelized onion crostini’s are the perfect blend of savory and sweet, with just the right hint of herbaceous flavor! Start with Against the Grain’s gluten-free rosemary rolls, sliced and toasted to golden perfection, providing a fragrant and crunchy base. Each crostini is layered with creamy goat cheese and topped with rich, golden caramelized onions, toasted pine nuts for a delicate crunch, and a drizzle of honey for sweetness. These crostini’s are elegant, flavorful, and perfect as an appetizer or a sophisticated snack.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 6

Ingredients

4 whole Garlic & Rosemary Dinner Rolls - Against the Grain, cut into 1/4 inch thick slices
0.25 cup Salted Butter, melted
2 whole Vidalia Onion, thinly sliced
2 Tbsp Avocado Oil
1 tsp Sea Salt
4 oz Goat Cheese
2 Tbsp Pine Nuts, toasted
0.25 cup Honey
2 tsp Champagne Vinegar
0.5 Tbsp fresh Thyme

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400 degrees and line a sheet pan with parchment paper.
Dredge the sliced roll pieces in the melted butter and lay them flat on the sheet pan. Place in the oven and bake for 9 minutes. The crostini should be golden brown but not burnt.
In a medium skillet on medium heat, add about 2 tablespoons of avocado oil, the sliced onions, and 1 teaspoon of sea salt. Continue cooking until the onions are caramelized, stirring occasionally to keep them from burning.
In a small saucepan on low heat, add the honey, champagne vinegar, and thyme. Once the mixture comes to a boil, remove it from the heat.
Spread the goat cheese on the crostini and top with the caramelized onions and pine nuts.
Drizzle with the honey mixture and enjoy!

Notes

When baking the sliced rolls, they toast on the bottom first, so be careful not to overbake them.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	220
Fat:	18 g
Carbohydrates:	13 g
Protein:	3 g
Cholesterol:	37 g
Sodium:	504 mg
Fiber:	0 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.

Ingredients include paid links.

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